No meal is truly complete without a touch of sweetness, and at Lalco Cafe, our desserts are crafted to be the perfect ending to your dining experience. From traditional Indian delights to classic international favorites, every dessert on our menu promises comfort, nostalgia, and indulgence. Let’s take you through some of our signature treats.
1. Ice Cream Sundae
Sometimes, all you need is a scoop of happiness! Our ice cream sundaes are available in three timeless flavors-chocolate, vanilla, and strawberry. Creamy, refreshing, and always a crowd favorite, these sundaes are perfect for kids and adults alike.
2. Fruit Custard
A true classic, our fruit custard is made with a medley of fresh seasonal fruits folded into chilled, velvety custard. Light yet satisfying, this dessert is a refreshing choice that combines sweetness with natural goodness.
3. Gulab Jamun
One of India’s most loved desserts, Gulab Jamun is pure indulgence. These soft, golden-brown dumplings are soaked in fragrant sugar syrup, offering a melt-in-your-mouth experience that’s rich, comforting, and unforgettable.
4. Seviyan Kheer
Delicate vermicelli simmered in milk and sugar comes together to create our Seviyan Kheer. This creamy pudding has been a festive favorite for generations, and every spoonful feels like a celebration of tradition.
5. Shahi Tukda
Royalty on a plate-Shahi Tukda is a Mughlai dessert that combines fried bread with thickened, sweetened milk and a hint of saffron. Rich, decadent, and utterly delicious, it’s a must-try for anyone who loves traditional Indian sweets.
The Perfect Ending Awaits
At Lalco Cafe, we believe desserts are more than just sweet dishes-they’re moments of joy, comfort, and celebration. Whether you’re in the mood for something light and fruity, creamy and nostalgic, or rich and royal, our dessert menu has something to satisfy every craving.
Order your favorite today directly by calling us on 08657954014 or via Swiggy & Zomato, or visit us at Lalco Cafe for a sweet experience that lingers long after the last bite.