If you have grown up in an Indian household, your typical day must not be complete without the presence of a Dal in your meals. Dal has always been the food to resort to, whether it's been a long, stressful day or a sick one. Nothing brings us Indians joy like a good bowl of Dal.
Despite enormous regional differences in cuisine, dal has been a staple of practically every large dinner consumed by Indians across the country. Every state has its variety, with the south's being thinner and more broth-like and the north's being thicker. Each variation has its tadka, or seasoning, which includes everything from mustard and coconut seeds to onions and cumin. At Lalco Cafe, we strive to meet all your desired variations and suit all of your needs.
What Makes Dal An Essential Part Of Our Lives?
It's no surprise that our parents have always tried to get us to eat pulses! A single bowl of dal includes all of the essential vitamins, nutrients and minerals that we require to function correctly. There are various types of dals in general, and you will find most of them at Lalco cafe to treat your taste buds!
Urad Dal: Urad dal is an excellent source of protein and vitamin B. It contains iron, calcium, magnesium, folic acid, potassium, and other nutrients vital for a woman's health.
Variety Of Dal Served In Lalco Cafe Lalco Cafe offers a variety of Dal that will touch every pore of your being with its divine and nourishing flavor. Read on to discover what's on the menu!
Loaded with savory taste, awe-inspiring versatility, and numerous health benefits, our dal prepared at Lalco cafe is sure to take you into gourmet heaven.